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Tea Cultivation
Plucking
Rolling
Firing/Drying
Cultivation
Withering
Oxidation
Packing
Tea cultivation involves planting seeds in fertile soil under ideal climate conditions.
Plucking is the process of carefully picking the top two leaves and a bud by hand
Tea leaves are packed to preserve their freshness and quality before reaching consumers
Firing removes moisture from the leaves, stabilizing their flavor for packaging.
Rolling shapes the leaves and releases essential oils that define tea’s flavor
Oxidation turns the leaves dark, developing rich flavors, especially in black teas
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