- Famous for green and oolong teas. - Tea production started here in the mid-19th century. - Reviving traditional methods for export-quality teas.

Popular for its strong and vibrant teas. - Produces black teas with a rich, brisk flavor. - Located in the floodplains of the eastern Himalayas. - Tea estates here support major exports.

A hub for tea tourism and lush plantations. - Produces black tea with a unique flavor. - Home to the famous Tata Tea Museum. - Known for its terraced tea gardens and scenic beauty.

Home to aromatic high-altitude teas. - Produces black and green teas with a light floral aroma. - Known for its year-round harvest due to the tropical climate.

Known as the Champagne of Teas. - Produces high-altitude black, green, and oolong teas. - Darjeeling tea is GI-tagged. - Grown on 87 estates in the Himalayan foothills.

Produces 52% of India's total tea. - Known for its robust and malty black teas. - Home to the largest tea plantations in the world. - Harvests twice a year (first flush and second flush).